Resting in H.E.L.L
Banned
💻 Oldtimer
So I've been using a pan filled with oil to deep fry for years, and it's ok, but it splashes abit and it can be a pain, some stuff gets blackened slightly, or cooking times are hard to measure due to no temp gauge or something, plus trying to space stuff is a pain in the stainless steel pan I use. Some stuff just doesn't cook evenly.
So I figured I could get one of those ones...you know, you plug into the wall, maybe? What are good ones to get? What is the right amount of money to spend? I love making fried chicken & cutting my own french fries, but it can make cooking take a long time due to using a pan, if I'm making batches for 3-4 people.
Stuck between:
http://www.walmart.com/ip/Presto-Dual-Profry-Deep-Fryer/3946734?findingMethod=rr
http://www.walmart.com/ip/Hamilton-Beach-12-Cup-Deep-Fryer/14320898
The top one looks nice and can fry two at once, which is nice.
The bottom one though, I hear, gets hotter, to 375, while the Presto one only hits 340, and 375 is important for frying lots of stuff. Also, cheaper.
Thoughts?
So I figured I could get one of those ones...you know, you plug into the wall, maybe? What are good ones to get? What is the right amount of money to spend? I love making fried chicken & cutting my own french fries, but it can make cooking take a long time due to using a pan, if I'm making batches for 3-4 people.
Stuck between:
http://www.walmart.com/ip/Presto-Dual-Profry-Deep-Fryer/3946734?findingMethod=rr
http://www.walmart.com/ip/Hamilton-Beach-12-Cup-Deep-Fryer/14320898
The top one looks nice and can fry two at once, which is nice.
The bottom one though, I hear, gets hotter, to 375, while the Presto one only hits 340, and 375 is important for frying lots of stuff. Also, cheaper.
Thoughts?